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Exploring the Artifacts: Take Your Mattress and Stuff It!

Those of you that have walked the grounds of Pennsbury may have seen a building called The Worker’s Cottage.  This reconstructed outbuilding’s original purpose or even existence is unknown, but we use it to talk about the laboring class’s lifestyle in early colonial Pennsylvania. Most people did not live as luxuriously as William Penn’s family.  Most homeowners, or people who worked as an apprentice or slave for a homeowner, lived in a 1-2 room house similar to this. 

Today we are exploring one of the biggest features in this cottage:  The Bed. This is technically not an artifact, but a reproduction, an exact replica of a historic object.  Reproductions are used in many historic sites to fill the gaps in our artifact collections.  The originals may be hard to find or too delicate to handle with visitors, so reproductions are a nice substitute that interpreters and visitors can interact with!

Raised beds would have been a luxury for many families, reserved for the master and mistress of the house. Children, servants, and slaves would have slept on mattresses on the floor.  Our bed is a reproduction that we use to interact with visitors.  But the old roping and mattress were looking extremely worn out from all the fun we’ve been having.  So it was time for a make-over! 

We started with the roped frame, creating an interlocking bottom similar to basket weaving.  The tool pictured here is called a Key, and is used to pull the ropes tight. Stretching the ropes as tight as possible, then tying them off would keep a firm foundation for the mattress.  Still, ropes stretch with use, and would need occasional tightening to ensure the occupants don’t fall through in the middle of the night!

Once the bed is tightly roped, it’s time to add a mattress.  Whenever possible, colonists would use feather down to stuff their bed.  But those without the money or means could always use straw. A sturdy, tightly woven linen ticking (cotton would become more accessible and affordable later in the 18th Century) made a great casing for the straw and prevented any irritating stalks from poking through.  Just like today’s pillows, they were sewn on three sides, flipped inside-out and stuffed fully, then sewn closed.  Over time the straw would break down, so the mattress could be reopened and emptied, then stuffed with new straw. 

To see an example of how to stuff a 17th-century mattress, check out this clip of the BBC series Tales of the Green Valley, which documents a year in the life of a 17th-century farm:http://www.dailymotion.com/video/xqpvax_e8-tales-from-the-green-valley_lifestyle&start=815 .  This is an amazing series which I wish was available to purchase in the US.  However, all the episodes are available on YouTube and I highly encourage you to watch – once I started, I couldn’t stop.

In addition to the mattress, well-stuffed pillows and bed covers are also important.  Many people preferred sleeping propped-up, which explains why some beds may seem short to modern eyes (there was not a big difference in height, contrary to popular myth).  Depending on the weather, you might have many layers of sheets and blankets piled on top.  We have one light blanket of a wonderfully scratchy blue wool, but others could certainly be added.

We are so pleased with the way our 17th-century bed turned out – please check out the finished product below!  Continue reading “Exploring the Artifacts: Take Your Mattress and Stuff It!”

Confessions of a Costumier: Men’s Dressing Guide!

Our Ladies’ Dressing Guide post back in September has been the most viewed featurette on this blog -wow!!  I am really excited to finally be able to offer a follow-up for the guys… our clothing collection for the male interpreters is starting to grow, and I encourage our volunteers start using some of the new pieces this spring!  Keep in mind that people’s jobs and station in life would change how they dressed (see our post on Clothing Diversity), but this will give a good idea of a basic outfit.  

Continue reading “Confessions of a Costumier: Men’s Dressing Guide!”

Penn’s Pen: Getting Arrested, Quaker-Style

In November of 1667, William Penn, a freshly converted Quaker,  was arrested with18 other Quakers in County Cork, Ireland. Christopher Rye, the Mayor of Cork, was well-known for his persecution of Quakers.  In a letter to The Earl of Orrery, one of the lords justice of Ireland, Penn requests that Rye not be encouraged in his persecution. 

What is remarkable is that the 23-year old Quaker was already forming and articulating the beliefs that became such an important part of his Holy Experiment:

Religion which is at once my crime and my innocency makes me a prisoner to a mayors malice, but my own freeman, for being in the assembly of the people called Quakers there came several constables, backed with soldiers, rudely and arbitrarily requiring every man’s appearance before the mayor, and amongst many others violently haled me with them.  Upon my coming before him he charged me for being present at a riotous and tumultuary assembly…

Penn describes the scene and questions the applicability of the law upon which the Mayor made his arrests.  He then appeals to Lord Orrery:

But I presume my Lord the acquaintance you have had with other countries must needs have furnished you with this infallible observation that diversity of faith, and worships contribute not to the disturbance of any place where moral uniformity is barely requisite to preserve the peace… and conclude no way so effectual to improve advantage this country as to dispense with freedom in things relating to conscience.

An astonished Earl Orrery responded that he had already heard about the matter from Rye himself.  Orrery wrote, “I confess I was surprised and sorry to see you thus associated ” with Quakers.  Orrery forwarded the Mayor’s letter to Penn’s father the Admiral (who had at least twice previously demanded that Penn return to England immediately), and cautions Penn that “you cannot expect that I will hinder the Magistrates from doing their duty.  I hope you will follow this friendly advice…”

Looks like young adults defying their parents is nothing new!

 

Written by Mary Ellyn Kunz, Museum Educator

Our Newest Resident: Meet Romeo!

Pennsbury is pleased to welcome a new addition to our “Living Collections”: meet Romeo!

Romeo is a 26 year old white Arabian horse who moved in on Friday, January 6.  He comes to us after a long and uncertain road. He worked as a school horse teaching children to ride, which explains his calmness and sweet nature.  He spent some time at Special Equestrians in Warrington, then retired about a year ago.  

His next owner was, unfortunately, not responsible in the care for Romeo.  In October the staff at Special Equestrians learned that he was to be sent to slaughter.  One hero in particular, Kaitlin, rushed over and literally took him off the truck and loaded him into her own trailer for a return to Special Equestrians.  Kaitlin found that Romeo had lost 300-400 lbs. and that his ribs were showing.  Furthermore, he had rain rot (from not being sheltered properly) and an (thankfully easily treatable) fungal infection that was out of control.  Kaitlin nursed him back to health, and special equestrians offered use of a stall.  But they could only offer the stall until the beginning of January.  Romeo’s future was more uncertain than ever.

A Pennsbury volunteer who also spends time with Special Equestrians told us about Romeo.  With time running out, we went over to meet Romeo and found a delightful, calm, and people-oriented gentleman.  Some generous donors offered to help pay for his upkeep, Romeo’s health was cleared, volunteers worked overtime to ready his new stall, and everything came together for the big move.  At first, as Romeo walked off the truck, Maraaca (our current horse), took off in fear.  But she soon remembered her manners and the two horses were instant friends.  We’ve never seen such a smooth introduction! 

Romeo was selected not only for his temperament, but for his looks as well.  Arabians are small horses, and our research indicates that many of the horses in early Pennsylvania were under-sized.  Romeo is also white and a gelding (castrated male).  Records show that William Penn had 2 white mares and a white gelding at Pennsbury Manor. 

It is a truly remarkable accomplishment that so many people came together to save a horse, keep Pennsbury’s popular animal program running, and ultimately help our visitors understand the strong link between early settlers and horses.   Please stop by this spring (we re-open in March) to meet Romeo and the other residents of Pennsbury’s stables!

 

 

 

Written by Mary Ellyn Kunz, Museum Educator

Exploring the Artifacts: Giles Penn’s Portrait

I love portraits of people.  I can’t help but wonder about the lives behind the faces.  When I was new at Pennsbury, I was told that the portrait in the Common Parlor was of Penn’s grandfather, Giles Penn.  I accepted that fact at face value (pun intended).  But over time I began to question how we know it is Giles Penn, and further, what did the man do to warrant having his portrait painted?

This portrait surfaced in England in 1936.  The owner obtained the painting from the Pennington Family.  There is a type-written tag on the back of the portrait that identifies the subject as Admiral Penn.  However, the man looks nothing like the other portraits of Admiral Penn. Furthermore, the style of clothing in the portrait and the date of 1625 makes this too early for Admiral Penn who was probably born in 1621.  

A long tradition suggests that the painting depicts Giles Penn, father of Admiral Penn and grandfather to our own William Penn. That makes more sense, except that Giles would be approximately 24 years old at the time of this painting, and the sitter looks older than that.  So maybe the portrait is of Giles, and maybe it isn’t.

So for fun, let’s pretend that it’s definitely Giles.  Sitting for a portrait was not a common experience, so clearly he was “somebody.”   

Sanish Men-of-War Engaging Barbary Corsairs, circa 1615

Giles was born in 1601.  He became a seaman involved in the highly lucrative and dangerous trade along the Barbary Coast in North Africa. Attacks from pirates became increasingly bold as the 17th Century progressed.  By the 1620s, Barbary Pirates were not only attacking ships but raiding settlements along the European coast as far as Iceland. Captives from these raids were sold as slaves in Africa, and tens of thousands Europeans were held. (St. Vincent de Paul and Miguel de Cervantes were among the small number of captives who managed to achieve freedom).  Despite the risks, young William went to sea with his father starting at age 10-12. 

In 1636, Giles Penn was commissioned by King Charles I to command an attack on Salé in modern day Morocco, where it was believed a thousand Englishmen were held. The attack and blockade was very successful as 339 captives were released.  Giles was rewarded with the consulship of Salé where he arrived in 1637 with his 16 year-old son, William. William did not stay in Morocco, however, as we all know.  In 1638 William became the captain of his own ship at age 17. 

Giles Penn died c. 1664, probably in Morocco.

 

Written by Mary Ellyn Kunz, Museum Educator

Penn’s Pen: Poetry…From Prison

England’s persecution of the Quakers meant that William Penn spent a good deal of time in prison.  He wrote a lot of pamphlets defending his beliefs, but also expressed his fervor in poetry.  While in Newgate Prison in 1671, Penn wrote and sent this poem to Gulielma Springett.  Despite the wording of this poem, Quakers were subjected to serious financial penalties, not the physical torture of the rack!

Your Goals and Prisons we defie,

By bonds we’l keep our Libertie.

Nor shall your Racks, or Torments make

Us, e’re our Meetings to forsake.

 

Nor all your Cruelties afright

Our Hearts, that own & love the Light.

No, death can never make us bend,

Nor make our Conscience condescend.

 

For that Seed’s risen, wch will bow,

And lay your lofty Mountains low,

Your Hills shall fly away before

The Majesty that we adore.

 

And Heaven will display it self

Before your Eyes to our Releif,

And you that persecute shall know

A deadly Arrow from his Bow.

 

And vengeance, for a Recompense

He’l render you, in our Defence,

And overturn for evermore

False Prophet, dragon & the Whore.

 

By Mary Ellyn Kunz, Museum Educator

Confessions of a Costumier: Clothing Diversity

It is so easy to get caught up in creating the ULTIMATE historical ensemble.  We worry about perfecting every detail, down to the smallest buttons and buckles. When costumiers get so caught up in recreating one outfit, it’s easy to forget just how diverse the clothing options actually were!  We can’t just recreate one look (as we have done here) and think it will work for all people of all levels in society.  Think about the modern world – we can tell a lot about a person’s job or life based on their clothing.  Business men and women dress differently than artists or plumbers or teachers or politicians or… well, you get the picture. 

So it’s our job as historians to research how those same clothing differences played out 300 years ago.  We are developing job-specific costumes for the staff and volunteer interpreters recreating circa 1700 Pennsbury Manor, and working to increase our clothing collection with enough sizes to outfit everyone in the garments they need.  Over the next few months, I’ll be posting in-depth tutorials for the different ensembles, but in the meantime I wanted to give you a sneak peak at our work…. enjoy!!

LEFT TO RIGHT: Gardener/Stablehand (Summer); Basic Tradesmen/Estate Worker or Gardener/Stablehand (Winter); Supervising Tradesmen or Estate Caretakers/Visiting Businessmen
LEFT TO RIGHT: Gardener/Stablehand/Cook (Extreme Heat Only - Otherwise with Short Gown worn also); Basic Craftswomen/Estate Workers; House Caretakers/Visiting Women

by Hannah Howard, Volunteer Coordinator

A Country Life: Take a Whiff of THAT! (Part 4)

Continuing our series The Country Life, we feature a lovely and lesser-known herb in the Kitchen Garden.  ‘Tis the season for apple cider, apple pie, apple butter… and Apple Mint!  

Apple mint (Mentha suaveolens): Like other mints, apple mint was prized for its sweet scent and taste. Besides being a nice addition to any number of baked recipes and salads, it was used to flavor tea, which had a pleasing taste and also helped digestion.

 

By Danielle Lehr, 2011 Summer Intern

“It’s made of WHAT?”: Making 17th-Century Soap

Back in August, recently retired volunteer Penny held a workshop to talk about her favorite hobby: making soap!  Penny has been a volunteer at Pennsbury Manor since 1982 – wow!  She retired after almost 30 years of soap-making demonstrations, but graciously agreed to provide a soap-making workshop for her fellow volunteers and teach us about her techniques. 

To provide a little background information, soap was a necessary all-purpose supply to keep in any 17th-century home.  You used the same basic lye soap to wash yourself, your dishes, and your laundry.  Alum could be mixed to make a specialty soap for removing laundry stains.  Herbs like lavender and lemon balm could also be added for scent.  Early Pennsylvanians could have purchased soap at the markets in Philadelphia (or Burlington, NJ which was just down the river from Pennsbury!).  But if you had the time, making your own soap would be a good way to save some money. 

It was made of two basic ingredients: tallow and lye.  Both ingredients were easy to come by – tallow, or rendered animal fat, was regularly available from the kitchen.  Penny taught us a modified version of the original Lye Soap process, which I’m happy to share with you now! **Click on images to enlarge**

Penny’s Castile Soap

1.  Prepare the Suet

Tallow is made by rendering (melting) animal fat, otherwise known as “suet.” Penny recommends beef suet from around the kidneys, but other animal fats can also work. This would have been easy enough to acquire in the 17th Century, but in the modern world the best place to find suet is your local meat shop. This includes grocery store meat departments.  To melt the suet, cut it into small pieces and place in cast-iron pot.  I recommend you start with rendering about 1 lb. of suet, as you need 28 oz. of tallow for Penny’s recipe. 

2. Render the Suet
Add 2-4 inches of water and 2 Tbsp. salt to the suet and place pot  on stove-top (or fire if you’re doing this at a historic site). Slowly bring to a boil – you don’t want to heat the pot too fast, or the suet will burn.  Allow the tallow to melt off, then remove from the heat.

Place a larger clean pot on the ground and drape cheesecloth or piece of linen across the top.  We learned that this works best if the cloth is strapped to the sides with some twine or rope.  If working inside, cover the floor with washable cloth or newspapers to prevent any mess or damage. 

Then take the pot of melted suet and pour onto cheesecloth. Allow to drain for several minutes, shifting mixture and even squeezing the cloth so all usable fat seeps through. Then remove the cheesecloth and toss the sifted mixture.  Congratulations, you now have tallow!  Now leave it to cool to 95°-100° F. 

3.  Making Lye: A Shortcut
Penny strongly recommends a shortcut for making lye water, as the 17th-century method is time-consuming and messy. However, if you’re a stickler for authenticity (which we applaud!) and want to go through the original process, you will need to find/create a Leeching Barrel, like the ones you see here (engraving from unknown source).  

The leeching barrel would be prepared with layers of straw and ash from the fireplace.  By pouring boiling water into the barrel, the lye chemical would be stripped from the ashes and combine with the water, which would drip down into the pot at the bottom. But if you’d prefer to skip this process, Penny picked up some Lye Crystals at her local grocery store.  The directions should be provided for specific measurements of hot water and crystals.  But first make sure you have the right equipment: rubber gloves, wooden spoon, pitcher that can withstand 200° F, and large pot/bowl/container.  Follow the instructions, allowing the crystals to dissolve fully and then leaving the mixture to cool to 100°. 

 4.  Mixing the Soap

Heat 20 oz. olive oil and 16 oz. coconut oil to 95° F.  Measure out 28 oz. of the tallow, which should now be the same temperature (if you are short, then repeat steps 1-2 until you have rendered enough tallow). 

Combine oils in large pot, then SLOWLY pour lye water into the fats, stirring constantly but gently.  The mixture will slowly become the consistency of applesauce.  Depending on the tallow used, this could take anywhere from 15 minutes up to an hour. 

 5. Molding the Soap
Gently pour or ladle mixture into mold(s).  

You can use any size square or rectangular mold you want.  To make an easy mold, find a wooden box (or shoe boxes work great) and line with linen or wax paper to prevent leaks.  Depending on the weather and where the molds sit, soap could take a couple days or a week to harden.  Warm weather will keep it slightly soft. 

 6. Milled Soap (optional)
To make a more refined soap, you could mill (shave) the hardened soap and remelt and mold.  Modern soap-makers often mill their specialty soaps and add in additional scented oils, herbs, and coloring. 

**Caution, use fresh soap rather than old, hardened pieces – it won’t melt or dye properly and you could have a crazy time trying to make it behave!!** 

Thanks again to Penny for her outstanding dedication to Pennsbury’s visitor programs and volunteer education!!

By Hannah Howard, Volunteer Coordinator

 

Confessions of a Costumier: Ladies’ Dressing Guide!

Many of you may not realize how much time and research goes into crafting the historical outfits worn by our Pennsbury Manor Interpreters.  These reproductions are all based on original artifacts, paintings, and sketches in order to honor the people whose stories we tell.  It’s a constant evolution, but we are working very hard to make sure each item (down to your pins and socks!) are as close as we can get to 17th-century originals. In many cases, we try to copy the same styles and silhouettes as real 17th-century people, as we have done here with this 1687 London strawberry seller:

 

Continue reading “Confessions of a Costumier: Ladies’ Dressing Guide!”

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