- This event has passed.
Open Hearth Cooking: Spring in the 17th Century
April 19 @ 1:00 pm - 4:00 pm
Spring has sprung and the cooks are delighted with the fresh spring greens, eggs, and milk products that have been missing in the winter.
Spring has sprung and the cooks are delighted with the fresh spring greens, eggs, and milk products that have been missing in the winter.
