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Historic Trades & Cooking

April 2, 2017 @ 1:00 pm - 4:00 pm

It is Spring and our blacksmiths and joyners will be all busy this day! Stop in to learn about smithing and woodworking in the colonial era while our cooks will be using fresh spring greens, eggs, and milk products to prepare period dishes.


April 2, 2017
1:00 pm - 4:00 pm