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Three Centuries of Cooking (Receipts)

June 18 @ 1:00 pm - 4:00 pm

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Join our cooks as they prepare receipts (recipes) from the 16th, 17th, and 18th centuries to compare and contrast similarities and differences in techniques and use of ingredients.

Details

Date:
June 18
Time:
1:00 pm - 4:00 pm