Open Hearth Cooking: Spring in the 17th Century
April 19, 2026 @ 1:00 pm - 4:00 pm
Spring has sprung and the cooks are delighted with the fresh spring greens, eggs, and milk products that have been missing in the winter.
For reservations to experience “nkwiluntàmën: I long for it; I am lonesome for it (such as the sound of a drum)” by Indigenous artist Nathan Young, please go to https://nkwiluntamen.com/
