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Open-Hearth Cooking: White Meats (Cheese and Butter)
May 21, 2023 @ 1:00 pm - 4:00 pm
The grass is green, and the cows are being milked. The cooks will demonstrate 17th Century receipts (recipes) using dairy products.
The grass is green, and the cows are being milked. The cooks will demonstrate 17th Century receipts (recipes) using dairy products.
