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Historic Trades and Open Hearth Cooking.

April 15 @ 1:00 pm - 4:00 pm

Spring has sprung and the cooks are delighted with the fresh spring greens, eggs, and milk products that have been missing in the winter as they prepare receipts (recipes) at the hearth. Stop in at the forge or joyners shop to see what our craftsmen are making.

Details

Date:
April 15
Time:
1:00 pm - 4:00 pm