400 Pennsbury Memorial Road | Morrisville, PA 19067

agriculture

German Cooking: Not the “Wurst” Food in the Colony!

November 5th, 2012

During the 17th Century, what we know as Germany was a hodgepodge of different states disputing everything from religion to politics. With religious persecution and destruction brought about by The Thirty Read More

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The Country Life: It’s Harvest Time… Right?

August 20th, 2012

When many people think of the harvest, they think of autumn. But another important time for gathering crops, not to be forgotten, takes place in the heat of the summer! Read More

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The Country Life: Growing our Clothes

July 17th, 2012

As the summer heat drags on, we turn our focus to an important crop we’ve been growing in the Kitchen Garden: flax. This reed-like plant has been used for thousands Read More

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William’s World: We’re So Cheesy

July 9th, 2012

We’ve recently been discussing just how important dairying was, first as a career for the idyllic milkmaids and as a country business that was transported into towns (resulting in a more convenient, but poorer Read More

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William’s World: Hi-Ho the Dairy-O!

June 13th, 2012

“My cow is a commonwealth to me… for she allows myself, my wife and son for to banquet ourselves withal.” ~  Food in Early Modern England A while back, we posted Read More

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