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Historic Trades & Cooking Day

February 9 @ 8:00 am - 5:00 pm

Spring has sprung and the cooks are delighted with the fresh spring greens, eggs, and milk products that have been missing in the winter as they prepare receipts (recipes) at the hearth. Our blacksmiths and joyners will also be busy this day! Stop in to learn about smithing and woodworking in the colonial era.


February 9
8:00 am - 5:00 pm